Be trained well in the art of the food service with restaurant training from Cookin Calvin in Center Line, Michigan.
Let me provide you the training you need for all aspects of the food industry, including:
• Menu Changes & Pricing
• Front or Back of the House Training
• Break Down Menus
• Cost Control
• Providing Hiring Qualifications
• Preparing for Setting Up a Restaurant
Aside from all these, My mother Jeannetta Washington is a state of michigan tip-certified trainer for the front of house plus her 30 years experience can help you properly train your FOH ; tip certification is a requirement if you are selling liquor. You may also let me help you with revamping the menu to make sure you’re making a profit and not losing money from the higher price of food. With my expertise, I can make recommendations for your family night, including:
• Proper Plating Sizes
• Plating Presentation
• Hiring the Right People
To have the proper restaurant training for staff , contact me!
Food is Fuel, What you Put in is What You Get Out!